Tía Pol in the Press

Zagat’s Spanish/ Tapas Tops 2014 • zagat.com
“This West Chelsea Spaniard is "still amazing" thanks to "delectable" tapas and "well-chosen" Iberian wines...“

The Daily Beast • thedailybeast.com
“Tia Pol is a place that manages to feel both genuinely Spanish and unmistakably New York.”

Departures • departures.com
“…Tía Pol’s menu transcends…”

New York Magazine Critic's Pick • nymag.com
“Tía Pol doesn’t only embrace the tapas-bar designation—it embodies it.”

New York Magazine • nymag.com
“This diminutive Chelsea tapas bar is possibly the best traditional Spanish restaurant in a town”

New York Magazine • nymag.com
“The enthusiastically Spanish tapas bar has become a perpetually packed neighborhood hangout… it’s got an atmosphere … charged with high-spirited bonhomie”

The New York Times • nytimes.com
“Tía Pol, like the best tapas bars, is whatever you want it to be at the moment.”