The Tía Pol Menu

The Tapas menu is also available at lunch and brunch.

Now that you have the menu in your hand, it's time to get some tapas in your belly!
Call ahead for a reservation: 212-675-8805 • 205 Tenth Avenue, NYC • tiapol.com

Ensaladas

ensalada mixta
12 - classic spanish salad with tomato, egg, olives, and bonito

ensalada de alcachofa
13 - crispy artichoke and white asparagus salad with lemon vinaigrette

Calientes

patatas bravas
9 - rough-cut potatoes with spicy aioli

pimientos estilo gernika
9 - blistered green peppers with sea salt

croquetas de jamón y croqueta del día
4/8 - ham croquettes and croquette of the day

garbanzos fritos
4 - fried chickpeas

chanquetes en adobo
12 - crispy marinated fish with lemon

paquetitos de jamón
9 - serrano ham triangles with artichokes and manchego cheese

bocata de lomo adobado
11 - grilled pork loin, piquillo, and tetilla cheese sandwich

almejas al vino
12 - cockles in white wine and garlic

pinchos morunos
7/14 - lamb skewers with moorish spices

chorizo al jerez
6/12 - chorizo cooked in sherry and rosemary

txipirones en su tinta
13 - squid in ink with rice

trucha a la navarra
14 - navarran-style trout with serrano ham

lengua a la plancha
9 - veal tongue with pickled red onion and watercress

gambas al ajillo
12 - shrimp in olive oil with garlic and chili

Frios

gildas
2 each - skewered anchovies with pickled guindilla peppers and olives

almendras marconas
4 - marcona almonds

aceitunas tía pol
4 - house blend of spanish olives

boquerones en vinagre
10 - marinated white anchovies with caspe olives

tortilla española
7 - traditional spanish omelet with potatoes

piquillos rellenos de pisto
10 - piquillo peppers with squash, eggplant, tomato, and creamy sheep's milk cheese

huevos rellenos al pimentón de la vera
3/6 - deviled eggs with smoked paprika

ensaladita de pulpo
14 - octopus salad with white beans and romesco

pan con tomate y tres salsas
8 - grilled and garlic-rubbed baguette with tomato and three sauces

crema de hígado de pollo
4/8 - chicken liver mousse with pedro ximenez

montadito de crema de habitas con queso
4/8 - fava beans with parsley and manchego cheese

Embutidos & Quesos

plato de quesos variados
9 - spanish cheeses

plato de jamón serrano
15 - 18-month aged serrano ham

plato de embutidos
16 - jamón serrano, palacios chorizo, and salchichón iberico

Call for reservations
212.675.8805
Click here for directions.
Having a party?
Have it at Tía Pol.
Click here for more information.
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Eat with Us:

Tapas MON 5:30p-11p TUES-THU 12-11p,
FRI-12p-12a, SAT 11a-12a, SUN 11a-10:30p
Lunch TUE-FRI 12-3p • Brunch SAT & SUN 11a-3p

The Tía Pol Menu

Call for reservations212.675.8805

Having a party?Have it at Tía Pol.

Eat with Us:

Follow Us:

Call for reservations
212.675.8805

Having a party?
Have it at Tía Pol.